Yakhnit Samak bel Zafaran
Fish stew with onions and saffron (with turmeric substituted for the saffron), from The New Book of Middle Eastern Food. Rice holder in the background.
Labels: food
Fish stew with onions and saffron (with turmeric substituted for the saffron), from The New Book of Middle Eastern Food. Rice holder in the background.
Labels: food
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